Are you ready to embark on an intriguing journey from Lima to the magnificent Machu Picchu and delve into the fascinating world of Inca terrace farming? In this 1500-word guide, we'll answer your burning questions about the distance from Lima to Machu Picchu and explore the secrets of Inca terrace farming. So, let's start our adventure with a quick look at the distance between these two extraordinary destinations.
What will you find here?
- Inca Terrace Farming definition
- Why did the Incas use Terrace Farming?
- The functions of the platforms
- Natural resources management
- Curiosities of the Inca Terraces
- Recommendations to visit the Terraces of Machu Picchu
- Frequently Asked Questions (FAQs)
Inca Terrace Farming definition
Inca terrace farming, often referred to as "andenería," is a sophisticated agricultural method developed by the Inca civilization. It involves constructing a series of stepped, horizontal platforms on the steep slopes of mountains. These terraces serve multiple functions, making it possible to cultivate crops at high altitudes and in challenging terrain.
Why did the Incas use Terrace Farming?
Terrace farming was essential for the Inca civilization for several compelling reasons:
- Altitude Farming: The Incas inhabited regions with varying altitudes, from the lowlands to the high Andes. Terrace farming allowed them to grow crops at altitudes where traditional farming methods wouldn't suffice.
- Erosion control: Inca terraces effectively reduced soil erosion, preventing valuable topsoil from being washed away by heavy rains in the mountainous regions.
- Microclimates: By creating microclimates on each terrace, the Incas could control temperature and moisture levels, optimizing growing conditions for different crops.
The functions of the platforms
Inca terrace farming served multiple functions, making it a versatile agricultural method:
- Agricultural productivity: The primary function was to increase agricultural productivity by creating more arable land, ensuring a stable food supply for the Inca Empire.
- Resource management: The terraces allowed efficient management of water resources, as they collected and distributed water for irrigation.
Natural resources management
The Incas displayed an impressive understanding of natural resources management:
- Irrigation systems: They designed intricate irrigation systems, channeling water from mountain streams to their terraces, ensuring a constant water supply for crops.
- Crop diversity: Terrace farming enabled the cultivation of various crops, including maize, potatoes, quinoa, and more, diversifying their food sources.
Curiosities of the Inca Terraces
Let's explore some captivating curiosities about Inca terrace farming:
- Stone engineering: The Incas constructed the terraces with meticulous precision, using stones without the need for mortar, showcasing their engineering expertise.
- Agricultural laboratories: Some terraces served as experimental agricultural laboratories where the Incas tested different crops and growing techniques.
Recommendations to visit the Terraces of Machu Picchu
If you're planning a visit to Machu Picchu and wish to explore these incredible terraces, here are some recommendations:
- Engage with knowledgeable guides: To truly appreciate the significance of the terraces, consider hiring a local guide who can provide insights into their history and purpose.
- Sturdy footwear: Wear comfortable and sturdy footwear suitable for exploring the rugged terrain of the terraces.
- Sustainability: As you visit, be mindful of the fragile environment and help preserve the terraces by following responsible tourism practices.
Now that you've uncovered the mysteries of Inca terrace farming and understand the journey from Lima to Machu Picchu, you're ready to explore these captivating terraces for yourself.
Frequently Asked Questions (FAQs)
Can I visit the Inca terraces in Machu Picchu on my own?
While it's possible to explore Machu Picchu and its terraces without a guide, having a knowledgeable guide can enhance your experience by providing historical context and insights.
What crops did the Incas cultivate on their terraces?
The Incas cultivated a variety of crops on their terraces, including maize, potatoes, quinoa, beans, and more, depending on the altitude and microclimate of each terrace.
How were the terraces constructed without the use of mortar?
The Incas employed an intricate stone-cutting technique that allowed them to fit stones together so precisely that they didn't require mortar. This engineering marvel has stood the test of time.