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What will you find here?
Inca terrace farming, often referred to as "andenería," is a sophisticated agricultural method developed by the Inca civilization. It involves constructing a series of stepped, horizontal platforms on the steep slopes of mountains. These terraces serve multiple functions, making it possible to cultivate crops at high altitudes and in challenging terrain.
Terrace farming was essential for the Inca civilization for several compelling reasons:
Inca terrace farming served multiple functions, making it a versatile agricultural method:
The Incas displayed an impressive understanding of natural resources management:
Let's explore some captivating curiosities about Inca terrace farming:
If you're planning a visit to Machu Picchu and wish to explore these incredible terraces, here are some recommendations:
Now that you've uncovered the mysteries of Inca terrace farming and understand the journey from Lima to Machu Picchu, you're ready to explore these captivating terraces for yourself.
While it's possible to explore Machu Picchu and its terraces without a guide, having a knowledgeable guide can enhance your experience by providing historical context and insights.
The Incas cultivated a variety of crops on their terraces, including maize, potatoes, quinoa, beans, and more, depending on the altitude and microclimate of each terrace.
The Incas employed an intricate stone-cutting technique that allowed them to fit stones together so precisely that they didn't require mortar. This engineering marvel has stood the test of time.
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Portal de Panes N° 105
Plaza de Armas
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+51 84 581860
consultas@incarail.com
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